Elevate your breakfast experience with a touch of authentic Indian flavor by adding our Kara Dosa Masala mix to India’s beloved breakfast, the Dosa. Crafted with utmost care and precision, this unique blend brings together a symphony of pure Indian spices and flavors. It’s a celebration of tradition and taste that you can enjoy with every bite. Kara Dosa Masala is a unique blend only available to order online or shop at Woodlands hotel and other partnered outlets. You can mix our Dosa podi masala directly in the batter and elevate your dosas to the next level. By choosing our Kara Dosa Masala, you’re not just adding a delicious twist to your breakfast; you’re embracing a part of India’s food culture. So, why wait? Take your Dosa recipe to the next level with our Kara Dosa Masala mix and savor the flavors of India with every bite.
INGREDIENTS:
Desiccated Coconut Powder, Jaggery Powder, Black Gram, Split Chickpeas (Chana Dal), Coriander Powder, Chilli Powder, Salt, Cumin Powder, Fenugreek Powder, Curry Leaves Powder, Tamarind Powder, Turmeric Powder. COOKING DIRECTIONS: Take 500gm dosa rice batter. Add the Udupi Kitchen Kara Dosa Mix to the batter and mix well. Add salt to taste and dilute batter to dosa consistency.Optional – Add finely chopped cabbage, onions/spring onions to the batter. You can also dip sliced Eggplant or breadfruit in the batter and place in a circular form on a dosa pan (shape it round) and cook on both sides.
Variations – If you don’t have dosa batter, soak 2 cups idli rice for 3 hours. Grind in a mixer to a smooth paste. No need to ferment, use immediately.
Reviews
There are no reviews yet.
Be the first to review “KARA DOSA MASALA” Cancel reply
Reviews
There are no reviews yet.