Description
Description
Udupi Kitchen’s Bisi Bele Bhath Masala has been masterfully crafted to encapsulate the authentic essence of Karnataka’s culinary traditions. When the pursuit of genuine flavors is at the forefront, the solution is found in our blend, which can now be effortlessly bought online. In every package, the time-honored Karnataka Style Bisi Bele Bath is reverently preserved, ensuring a seamless blend of rice, lentils, premium vegetables, and a symphony of delicate spices. With utmost care and precision, the ingredients have been handpicked, offering patrons the original Bisi Bele Bhath Masala experience. Order online or choose shop at our Woodlands Hotel outlets – a legacy of flavors that have been cherished in the serene households of Karnataka. Accompanied by detailed cooking instructions and our trusted Bisi Bele Bath recipe, every packet ensures your ticket to a dish that is both timeless and delectably satisfying
INGREDIENTS:
Split Chickpeas (Chana Dal), Coriander Powder, Chilli Powder, Black Gram, Cardamom, Clove, Cinnamon, Nutmeg, Kapok Buds, Curry Leaves Powder.
COOKING DIRECTIONS (25GMS Packet serves 4)
■ In a Pressure Cooker: Soak 1 cup of rice, ½ cup tur dal, 8 cups water for an hour.
Add ¼ tsp turmeric powder, 1 tsp oil, 2 tsp jaggery powder, 2 tomatoes, 2 cups mixed veggies and salt to taste. Pressure cook for 5 whistles.
■ Open once pressure is released add ½ cup tamarind puree (to taste), a sachet of Udupi Kitchen BBB powder. Cook for about 10 minutes.
■ Season with 1/4 cup roasted chopped cashews and temper with 1 Tbsp. ghee, ¼ tsp mustard seeds, 3 green chilli rings, 1 red chilli, 15 curry leaves, 1 finely chopped onion (optional).
Suggested garnishing
Temper with ghee and roasted cashew. Garnish with coriander leaves and khaara boondi.
Serving Tip
Serve hot with potato chips and onion raita. |
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