Delicious traditional meals made with fresh ingredients and our signature masalas, no re-used oil, no added colours, no soda.
From 25 employees to 500+, flexible catering for meetings, workshops, and annual gatherings.
Already serving corporate lunches and events across Bangalore (you can add logos/testimonials here later).
Stringent hygiene protocols are followed across all stages, from sourcing to serving.
Separate kitchen zones for raw material handling, cooking, and cleaning prevent cross-contamination.
Staff are trained in personal hygiene and proper food handling techniques.
Freshly Prepared – Every meal is cooked the same day, never stored.
Health First – Made with 0 additives, No Soda’s, No Re used oils, keeping it light and wholesome.
Authentically EFGH – Flavoured with our signature Udupi-inspired masalas.
Advanced technology ensures precise cooking, rapid cooling, and temperature control.
Designated areas for different food types minimize contamination risks.
Every dish undergoes thorough quality control checks for taste, texture, and presentation.
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