Granddaughter of the pioneering legacies of Woodlands Hotels and Dasaprakash, Gayathri Rao created Udupi Kitchen to offer the very best from her family’s kitchen to yours.
Continuing the tradition of innovation that led to her ancestors inventing one of India’s favorite breakfasts – the Masala Dosa – Udupi Kitchen’s Flaxseed Chutney Pudi is a result of Gayathri’s efforts to build a culture of healthy eating while never compromising on taste.