Udunittu mix is an exclusive recipe from Udupi that boasts a unique blend of urad dal flour, elevating it to a delightful delicacy. This mix‘s harmonious combination of spices and creamy yogurt truly whisks your taste buds away to the heart of South India with every spoonful. The Udnittu recipe is every bit as unique as it sounds, offering a versatile blend that can be employed in various creative ways. You can mix it with curd for a delightful side, savor it with rice and coconut oil, or sprinkle it onto dosa batter for a spicy twist. Additionally, you can use it to prepare fluffy paniyarams and so much more. With our mix, you don’t need to be a culinary expert to craft mouthwatering dishes that will leave your loved ones and guests utterly impressed. For a quick, delectable side dish to enhance your meal, look no further than Udunittu. You can conveniently order it online or find it at Woodlands hotel and other partnered outlets nearby. 

INGREDIENTS:
Black Gram Powder, Green Chilli Powder, Ginger Powder, Salt, Asafetida, Moringa Powder.

COOKING DIRECTIONS
(25gm packet serves 4)

■ Mix a sachet of Udupi Kitchen Udunittu mix with 150gms curd. Season with 1tsp coconut oil, ¼ tsp mustard seeds, urad dal, curry leaves and red chilli. Enjoy with steamed rice and coconut oil.

Optional: Use this mix to make fluffy paniyaram or use it as a dip.Suggested garnishingGarnish with coriander leaves.

Serving Tip

Serve with white rice and coconut oil or use as a spicy sprinkler to make a curd dip.  Add to dosa batter to make spicy paniyaram!